The Majesty of VertaMae Smart-Grovesnor, pt. 1

LaToya R Jefferson-James
6 min readFeb 1, 2023

VertaMae Smart-Grovesnor claimed her Gullah heritage when others were running away from it. She fashioned herself a food anthropologist before Southern and African American Studies were widespread. She combined organic and traditional intellectualism, told great stories, produced documentaries, and fed us righteous food to boot!

Picture downloaded from Washington University Center for Humanities. An early copy of Vibration Cooking on the left and a Jet Magazine cover featuring VertaMae Smart-Grovesnor on the right.

Dear Reader, I want to thank you for stopping by. Now, I have to confess something: I don’t know where to start, where to go in the body of this blog post, and how to end it. So, if you want to take your leave, Reader, I understand. If you take a notion, stick around and sit with me for a spell.

And there is a perfectly good reason why I cannot start, stretch out, and end this essay: the woman who is the topic of my essay. There is a majesty to VertaMae Smart Grovesnor. America saw her for years on PBS as a television chef. I came to her through a picture in the Norton Anthology of African American Literature v.2, 3rd edition. There was a picture of her with other Black women writers, and the picture read, “Toni Morrison and Her Writing Circle.”

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LaToya R Jefferson-James

LaToya Jefferson-James has a Ph.D. in literature. Welcome! The professor is in! Come in and stay a spell. Let’s discuss and learn from one another.